Welcome to Saron Hub

We are so happy to have you here!

From day one, Saron Hub has worked with natural fermentation: all of our breads are made with levain, the living sourdough starter we feed every day, and go through a slow fermentation before they are baked.

In this space we’ll share new products, announcements and a bit of what happens behind the scenes at the bakery. Check out our menu and come visit us.