Specialty coffee: what it is and why it's different
Traditional, gourmet, specialty... What's the difference? Here's why we chose to serve specialty coffee.
News
New products, events and announcements from the bakery.
Coming soon: pastries
Palmiers, pains suisses and croissants are coming to Saron Hub.
Every Friday is whole-wheat bread day
Every Friday there's whole-wheat sourdough bread fresh out of the oven. Order on WhatsApp to make sure you get yours.
Orders open on WhatsApp
Want to make sure you get your bread or place a larger order? Our WhatsApp order channel is always open.
Sourdough vs. regular bread: what are the benefits?
More flavor, longer freshness, simple ingredients and a digestion that tends to be lighter. See the comparison.
Natural, slow fermentation, the way we make bread
What levain is, why we let our dough ferment for so many hours and how it changes the flavor and texture of bread.
Welcome to Saron Hub
Our new website is live! Follow our launches, what's fresh from the oven and everything about our sourdough breads.
July 8: Baker's Day
A tribute to those who wake up before the sun, care for the sourdough starter like family and turn flour, water and salt into bread.